There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More
New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors... Read More
Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.Before electric mixers, cooks had to rely on muscle to get the job done or small hand... Read More
Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough. It seemed that he did everything right. Come to find out, he had an older model and a brand that we were not familiar with. (Bread machines are becoming more standardized... Read More
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More
We really like fresh bread while we're camping. There is something about bread products that just seems especially good in the woods. Maybe it's the fresh air; maybe it's the appetites that we work up in the woods.When we talk about bread in the woods, two thoughts seem to flash... Read More
Love fluffy cooked rice but dislike the preparation time and clean up? Then rice cookers maybe just what you need. Today's rice cooker is a thrifty time saving device for anyone's kitchen. Also eating rice weekly has many health benefits. With so many rice cookers to choose from how does... Read More
The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. The dishes you like to find on... Read More
The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More
There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done. This is essentially roasting the corn, and while its an option it's not really grilling... Read More
Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen. If you do any cooking or baking a timer can avert kitchen catastrophes. No one wants to work hard on a recipe only to have it be under cooked or worse burned because... Read More
"There's nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand in hand with summertime. Whether you're in your backyard or at you're favorite camping site, barbecuing is... Read More
Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you or SOMEONE YOU LOVE gets Food Poisoning?When... Read More
Grilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don't. Do you?To put it simply, Grilling is fast cooking over high heat, while barbecuing involves a slower cooking... Read More
School's out! And summer is a good time to introduce your child to chores in the kitchen!To help you along, here are some things to remember when cooking, especially with kids. Plus a couple of kid-friendly recipes!1. Keep temperature of hot water below 120 degrees F.2. Turn handles of pots... Read More
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look... Read More
In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route.While there certainly are marriages that are tried and tested, such as tomatoes and basil or lamb and rosemary, the reality is that the use of herbs... Read More
Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely.1. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Don't buy canned goods that are dented, cracked or bulging. These are the warning signs that dangerous bacteria... Read More
Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. American's need more vegetables in their... Read More
Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare. Today, we have a new generation of cooks, and they are conjuring up all sorts of new and... Read More
The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.The foundation of preparing authentic Cajun dishes like gumbo, sauce piquant and etouffee is the Cajun roux (pronounced 'rue'). Good roux is neither undercooked nor... Read More
To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. The primary capsaicinoid, capsaicin, is so hot that... Read More
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). However, the prime causes of food-borne illness include parasites, viruses, and bacteria such as:1. E. coli O157:H72. Campylobacter jejuni3. Salmonella4.... Read More
Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg is bad it will have an unmistakeable odor.If you find an egg stuck to the carton, fill the indentation with cool water and let sit for five minutes.... Read More
BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could... Read More


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Watch Online Video Some of the best meals I've ever eaten were made... Read More Ever go home and look in the fridge only to... Read More Would you like to prepare the best Garlic Mashed Potatoes... Read More Garlic, there's nothing like the smell of garlic. It's great... Read More Kitchen canister sets are a great way to accent your... Read More As a busy working mother, I'm short on time, especially... Read More Food poisoning is related to unsafe food, a dirty kitchen,... Read More Our kid birthday cake idea collection makes cake decorating fun... Read More You might be planning a home remodeling project and it... Read More To understand what a Scoville Unit is, one must understand... Read More The barbecue pit has been around since 1920,s and it... Read More We're all looking for that perfect pie, or cookies, or... Read More Non-stick woks do not require seasoning, and come with simple... Read More If you find leftovers boring, uninviting or downright "yuck," then... Read More You don't have to own a bread machine to enjoy... Read More Seasoning is the most important thing you can do to... Read More It is one of life's oddities that we take a... Read More Types of BacteriaBacteria are all around us, in the air,... Read More You're standing at the gas grill in the hot sun,... Read More Saving money ? is something we would all like to... Read More Are my breads, cookies, or cakes baked and ready to... Read More For any of the many reasons people choose to eat... Read More Nothing is more frustrating than trying to cook a delicious... Read More Would you like to prepare the best Garlic Mashed Potatoes... Read More High altitude baking can be a real adventure for the... Read More Prevention of food poisoning starts with your trip to the... Read More The secret-at least most of it-is in the rise. The... Read More Pyrex mixing bowls typically come in sets of 3 with... Read More While it may be surprising, owning your own meat grinder... Read More For over 40 years scientists have known that the fumes... Read More
How to Care for Your Cast Iron Skillet (includes recipes)
Low-Budget Meals In a Minute
Prepare the Best Garlic Mashed Potatoes
Garlic: A Quick Guide
Kitchen Canister Sets - How to Beautify Your Kitchen
A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks
10 Critical Ways To A Perfectly Food-Safe Kitchen
Kid Birthday Cake Idea Collection - Cake Decorating Without Fear
Don?t Poke the Chicken at Your Backyard Barbecue
What Are Scoville Units?
The Barbecue Pit
Baking Perfect Breads, Cookies, and Desserts
Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok
Two for One Dinners: Eggplant
Using Bread Machine Mixes in Your Oven
Wok this Way! (Part 3 of 5) Seasoning Your New Wok
Keeping and Wasps and Flies Away from your Barbecue
Bacteria and Food-borne Diseases
Grilling Tips ? Safety Comes First at the Barbecue
Save Money ? The Crock Way
Better Baking Technique: Is it Done Yet?
Vegetarian Cooking - Three Basics
Season Your Pans for Non Stick Cooking
How to Prepare the Best Garlic Mashed Potatoes
High Altitude Baking - A Cooks Guide
10 Smart Shopping Tips To Protect Your Family From Getting Sick
Picture Perfect Bread
Pyrex Mixing Bowls ? A Kitchen Favorite
Eating Healthy with a Meat Grinder
Is Your Cookware Poisoning You?
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Fresh, uncooked veggies are so healthy and it's important to... Read More
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We really like fresh bread while we're camping. There is... Read More
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